Funghi Misti
wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil
This is a little different kind of pizza, very light. The crust is paper thin with instant flop. I had to lift the end up...
Elisabetta’s Food Reviews and Photos
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Pizza
Salsicce
Italian sausage, fior de latte, basil
A good pizza. It’s pretty floppy, but the taste is there. It helps if you get a side of marinara in the side. The bread...
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