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Shrimp Étouffée

Community recipe

Shrimp Étouffée

7.2Community score
1 reviewCommunity evidence

Recipe

Onion, bell pepper, celery and garlic simmered with tomatoes and vegetable stock . Served with jasmine rice and seared shrimp in blackening seasoning.

Community evidence

What people say

EddieApril 30, 2021
7.2/10

This member left a score without a written note.